Slow Cooker Bolognese
1 lb Italian sausage
3 TBSP minced onion flakes
4 cloves garlic, minced
28 oz can crushed tomatoes
6 oz can tomato paste
1 cup water
2 TBSP sugar
1 TBSP dried oregano
1 TBSP dried basil
1 tsp fennel seed
1 tsp salt
½ tsp pepper
Cook the sausage in a skillet until
browned and crumbly. Put in slow cooker. Stir in all remaining ingredients. Mix
well. Cover and cook on low for 8 hours. Serve with your favorite pasta or as a
baked or mashed potato topper.
Note: I used my 2.5 quart crock pot and
had NO problems. Came out amazing!
