Saturday, February 18, 2017

Food: Crock Pot Simply Salsa Chili

I made a chili today that was so awesome I felt a great urgency to share it with you. The most surprising thing about it... besides that I cooked... was the simplicity.  It's even simpler than the Slow Cooker White Chicken Chili recipe that I've shared with so many people.


2-14.5 oz cans chili-style diced tomatoes
1 bag frozen corn
1 can black beans
1 package of chicken sausage, chopped into slices
2 TBSP Tastefully Simple Simply Salsa Mix
1 brick light cream cheese

Mix all of the ingredients, except for the cream cheese, in a medium sized Crock Pot. Throw the cream cheese on top. Cook on low for 6-8 hours. I usually stir it up a few hours after it's been cooking to stir in the cream cheese.

Serve with garlic bread. Eat like chili boss. Serves 4 good-sized dinner bowls.

Diced Tomatoes - If you don't like heat, use plain, boring diced tomatoes.
Black Beans - I don't drain or rinse them. Waste of time. Besides, that "goo" is just salt and water. So if you're watching your sodium intake, then go ahead and rinse them.
Chicken Sausage -  I used precooked Italian Chicken Sausage from Save-A-Lot. And no, I'm not ashamed to say so. It was kick ass!!
Tastefully Simple Simply Salsa Mix - Yeah, I know. It's a Tastefully Simple product. My hubby sells it. "Did you just do this to promote him?" DO YOU KNOW ME? I DON'T DO ANYTHING I DON'T LIKE!! Seriously, this recipe was great. If you don't have the Fiesta Party Dip mix, then use something else. I don't know what. I'm not a cook. That's why I use Tastefully Simple items. I don't have to be a cook. It just makes me look like one.
If you want to order it, go here... DREW'S WEBSITE.
Light Cream Cheese - Light or full. It doesn't really matter in chili or soups.

I am considering doubling this recipe and bringing it to work for Hardware Support, because those b*tards appreciate my spicy cooking.